USIL AND PROMPERÚ WILL CERTIFY PERUVIAN RESTAURANTS AROUND THE WORLD

MONDAY, JUNE 11, 2018

The ‘Universidad San Ignacio de Loyola’ (USIL) and the ‘Comisión de Promoción del Perú para la Exportación y el Turismo’ (PROMPERÚ) signed an agreement to promote the certification of the Peruvian gastronomic offer in the world. The agreement develops a culinary technical procedure to: validate restaurants abroad that are called "Peruvian", promote the consumption of national supplies abroad and guarantee diners a true culinary experience of dishes with a national flavor.

The agreement was signed by the founder and president of the USIL Board, Raúl Diez Canseco Terry, and the Minister of Foreign Trade and Tourism, Roger Valencia.

What both institutions seek is to certify the concept of Peruvian Gastronomy, promote the use of Peruvian superfoods abroad, and implement a system of evaluation and certification of restaurants that have Peruvian dishes on their menu, with preparation techniques and ingredients of Peruvian origin.

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