USIL AND PROMPERÚ WILL CERTIFY RESTAURANTS

MONDAY, JUNE 11, 2018

The agreement develops a technical culinary procedure to validate restaurants and other gastronomic ventures abroad, calling themselves 'Peruvian', promoting the consumption of national ingredients in the world and guaranteeing diners a true Peruvian culinary experience. The certification seeks to certify the concept of Peruvian Gastronomy, promote the use of superfoods of the country and implement an evaluation system.

The agreement was signed by the ‘Universidad San Ignacio de Loyola’ (USIL) and the ‘Comisión de Promoción del Perú para la Exportación y el Turismo’ (PROMPERÚ).

Source: Publimetro, page 2.

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